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KMID : 1024420020060040308
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Food Engineering Progress
2002 Volume.6 No. 4 p.308 ~ p.313
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Optimization for Extraction Codition of β-Carotene from Persimmon Peel by Microwave-Assisted Extraction
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Hong Joo-Heon
Shin Min-Kyu
Choi Yong-Hee
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Abstract
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KEYWORD
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persimmon peel, β-Carotene, microwave-assisted extraction, optimization
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